From Soy based, oils or meat products, there are many different food manufacturing requirements that Matrix can help with. In developing engineering solutions for food, we factor in the requirements such taste, hygiene, timing, temperature, as well as cross contamination concerns. And in doing so, we also strive to produce higher yield, with less food wastage and the saving of utilities such as energy and water.
At Matrix Process Solutions, we believe that smart design can engineer more automated alternatives, to increase food production output and a higher quality more consistently. And we have an array of versatile equipment to service a variety of purposes. Some of these solutions include:
- Animal and vegetable oil processing
- Fish Processing
- Meat and Poultry
- Gum Processing
- Yeast Production
- Vegetable protein
- Prepared food processing.
We can customise to meet the demands of your product
With an established history in providing sanitary food processing equipment, we have acquired a vast array of engineering resources that can be tailored specifically to fit your individual needs. From precise instrumentation to heat transfer and exchange. Consult with us today as we help evaluate that which can be done to improve production yield and reduce wastage.
Want a smarter production line?
Matrix can assist to assess your assets, needs and formulate practical engineering alternatives for greater yield with less resource expenditure. After a comprehensive assessment, we can customise engineering equipment to specification, help to automate production, train employees in equipment and processes as well as maintain equipment in the future. For comprehensive coverage and a Total Service, let us create a smarter food processing production line.